Exposure to Altitude: Extreme Mountaineering

The North Ridge of Everest by Greg Child
Mountaineers train to endure extreme conditions.  They know how to handle unpredictable weather.  They have the technical skills to span chasms and surmount walls, the judgement to manage constant risk, and the resolve to stand high on the top of the world.

Though they come nobly prepared, no special equipment or hardened physique can ready them for the heights that they seek.  The supreme test of their endurance is not tangible.  It comes only with the rarified air of the earth’s highest places.  It is altitude.

With each labored gasp, a climber’s assault on the summit of a great mountain becomes a struggle for survival.  Without oxygen, he becomes weak.  His ascent slows and mental processes blur with the vertigo of exposure.

The human body cannot successfully acclimatize to heights above 21,000 feet. The physiological effects of extreme altitude take climbing the world’s highest mountains into an entirely new range of difficulty:

“The policy of gradualness breaks down, for the muscle tissues begin to deteriorate fairly rapidly and the climber’s resistance to cold, his fortitude in the face of wind and weather, are weakened. He tends to lose the prompting of appetite and thirst and he is denied the relaxation of normal sleep... from 21,000 feet onwards, he really needs greatly to speed up the rate of his progress and employ 'rush' tactics. But this he cannot do ... he is increasingly handicapped by the height as he climbs and his progress becomes painfully slow; the mental effort, like the physical is infinitely greater.”
      - The Ascent of Everest, John Hunt.

Altitude Defined:

High Altitude               8,000-14,000 feet    (2438- 4267 m) 
Very High Altitude       14,000-18,000 feet  (4267-5486 m)     Extreme Altitude          above 18,000 feet   (above 5486 m)


Everest (8,848 m) 


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