This page was created by undergraduate students as a course assignment for a GMO seminar.

A Perfect World. "Food and Dining." 10 March, 2004. 6 April 2004. http:///www.aperfectworld.org/food_dining.htm

Abbadi, A., Domergur, F., Meye, A., Riedel, K., Sperling, P., Zank, T.K., Heinz, E. (2001). Transgenic oilseeds as sustainable source of nutritionally relevant C20 and C22 polyunsaturated fatty acids? Eur. J. Lipid Sci. Technol. 103 : 106-113.

Abedon, Stephen. Instructional Lipid Website. 15 January, 1997. 6 April, 2004. http://www.mansfield.ohio-state.edu/~sabedon/biol1030.htm

Agius, F., R. Gonzalez-Lamothe, J.L. Caballero, J. Munoz-Blanco, M.A. Botella, V. Valpuesta. (2003). Engineering increased vitamin C levels in plants by overexpression of a D-galacturonic acid reductase. Nature Biotechnology. 21: 177-181.

Ashihara, Hiroshi and Alan Crozier. (2001). Caffeine: a well known but little mentioned compound in plant science. Trends in Plant Science 6, 407-413.

Baker, P.S. (2003). Natural decaf could brew trouble for farmers. Nature 424, 613.

Black, Richard. GM decaf coffee plant created. BBC News. June 19 2003 . http://news.bbc.co.uk/go/pr/fr/-/1/hi/sci/tech/3002112.stm Accessed: March 29 2004.

Buchanan, B.B. et al. (1997). Thioredoxin-linked mitigation of allergic responses to wheat. Proc. Natl. Acad. Sci. 94:5372-5377.

Burkhardt, P., P. Beyer, J. Wunn, A. Kloti, G.A. Armstrong, M. Schledz, J. von Lintig, I. Potrykus. (2000). Transgenic rice ( Oryza sativa ) endosperm expressing daffodil ( Narcissus pseudonarcissus ) phytoene synthase accumulates phytoene, a key intermediate of provitamin A biosynthesis. The Plant Journal. 11(5): 1071-1078.

Paas, E., Pierce, G. (2002). Canola Oil. National Centre for Agri-food Research in Medicine. T. Boniface General Hospital Research Centre. Manitoba, Canada. 10 July, 2002. 6 April, 2004. http://www.sbrc.ca/ncarm/PDF/Canola%20Oil%20Short%20Report.pdf

Crawford, M., Galli, C., Visioli, F., Renaud, S., Simopoulous, A.P., Spector, A.A. (2000). Role of Plant Derived Omega-3 Fatty Acids in Human Nutrition. Annals of Nutrition and Metabolism 44 : 263-65.

CSIRO (2001). Heart health to benefit from GM oils. Media Release 28 May, 2001 . 15 Feb. 2004 < http://www.csiro.au/index.asp?type=mediaRelease&id=PIcottonheart

CSIRO (2003). The not-so-humble spud. Media Release 16 June, 2003. 30 March 2004. http://www.csiro.au/pubgenesite/research/crops_fruit_pastures/spuds_short.htm

Deal signed on Golden Rice. BBC News Online 17 May, 2000. 9 Feb. 2004. http://news.bbc.co.uk/1/hi/sci/tech/752378.stm

Diehl, J.H. (1998). Genetically Engineered Vegetable Oils. Cereal Foods World 43 (1): 17-19.

Evans, M. (1999). How Can Plants Make More Alpha-Tocopherol? 11 May 1999. 6 April 2004.
http://www.biochem.arizona.edu/classes/bioc462/462bH2002/462bHonorsProjects/462bHonors1999/msevans/how.htm

Harkness, R. ( 2004) Pay Attention to the Supplement Mix. Southwest Montana Medical Dictionary 2003-2004. The Montana Standard.com. 6 April, 2004. http://www.mtstandard.com/medicaldirectory/vitamins.html

Huth, P.J., Kris-Etherton, P.M., Taylor, D.S., Yu-Poth, S., Moriarity, K., Fishell, V., Hargrove, R.L., Zhao, G., Etherton, T. (2001). Polyunsaturated Fatty Acids in the Food Supply in the United States: Current Trends and Health Implications. Proceedings of the World Conference on Oilseed Processing Utilization. AOCS Press, Champaign , Illinois : 54-63.

Is decaf tea healthy? Harvard Health Letter, January 2001. Info-Trac OneFile. Davidson College Library. 13 March 2004 .

Lucca, P., R. Hurrell, I. Potrykus. (2001). Genetic engineering approaches to improve the bioavailability and the level of iron in rice grains. Theor Appl Genet. 102. 392-397.

Lui, Q., Singh, S.P., Green, A.G. (2002). High-Stearic and High Oleic Cottonseed Oils Produced by Hairpin RNA-mediated Post-transcriptional Gene Silencing. Plant Physiology 129 (4): 1732-1743.

Mackay M. (2002). The Application of Biotechnology to Nutrition: An Overview. Journal of the American College of Nutrition 21(3). 157S-160S.

Nutritionally enhanced products being developed via biotechnology. Monsanto. www.monsanto.com/monsanto/content/sci_tech/ literature/techpubs/nutrition.pdf Ohlrogge, J., Browse, J. (1995). Lipid Biosynthesis. The Plant Cell 7 : 957-970.

Ogita, Shinjiro, H. Uefuji, Y. Yamaguchi, N. Koizumi & H. Sano. (2003). RNA interference: Producing decaffeinated coffee plants. Nature 423, 823.

Omega-3 Fatty Acids. Oregon State University Linus Pauling Institute. Micronutrient Information Center . Last updated 20 January, 2004 . Accessed 2 April, 2004 . http://lpi.oregonstate.edu/infocenter/othernuts/omega3fa/index.html

Photo Gallery: Beans, Peas, Rice, and Minor Oilseeds. United States Department of Agriculture Grain Inspection, Packers and Stockyards Administration. Date last updated unavailable. 6 April, 2004. http://www.usda.gov/gipsa/reference-library/graingallery/beangallery.htm#Rice

Rabjohn, P. et al. (2002). Modification of peanut allergen Ara h 3: Effects on IgE binding and T-cell stimulation. Int. Archives Allergy Immunol. 128:15-23.

Shintani, D., D. DellaPenna. (1998). Elevating the Vitamin E Content of Plants Through Metabolic Engineering. Science 282. 2098-2100.

Simopoulos, Artemis P. (1991). Omega-3 fatty acids in health and disease and in growth and development. Am J Clin Nutr 54 : 438-63.

Spicy Mustard Seed Oil From Lanaci. The Good Gourmet. 2003. 6 April 2004. http://www.thegoodgourmet.com/eshop/10Expand.asp?ProductCode=LANACI

Sugar Beet Pulp. Stablemade Horsecare and Breeds. 21 February, 2004. 6 April, 2004. http://horsecare.stablemade.com/articles2/beet_pulp.htm

Töpfer, R., Martini, N., Schell, J. (1995). Modification of Plant Lipid Synthesis. Science 268 : 681-686.

Ursin, V.A. (2003). Modification of Plant Lipids for Human Health: Development of Functional Land-based Omega-3 Fatty Acids. Symposium: Improving Human Nutrition through Genomics, Proteomics and Biotechnologies. American Society for Nutritional Sciences: 4271-4.

Ye, X., S. Al-Babili, A. Kloti, J. Zhang, P. Lucca, P. Beyer, and I. Potrykus. (2000). Engineering the Provitamin A (Beta-Carotene) Biosynthetic Pathway into (Carotenoid-Free) Rice Endosperm. Science 287 , 303-305.

 

 

 

Created by Ashley Cain, Will Greendyke, and Leigh Anne Hoskins
Last updated 4/14/04
Comments, Questions, Suggestions? email lehoskins@davidson.edu

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