Contents

Open Reading Frame

Molecular Weight

Hydro-phobicity

Antigenicity

2ndary Structure

Multiple Alignment

Phylogenetic Tree

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This web page was produced as an assignment for an undergraduate course at Davidson College.macdnasis.JPG (13591 bytes)

MacDNAsis is a powerful biological software program for the analyzation and assessment of genetic information. An analysis was conducted on the enzyme prostaglandin synthase to generate the following figures.

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Figure 1. Open Reading Frame. The largest open reading frame of prostaglandin synthase was found using American mink, Mustela vison, cDNA. The largest open reading fram falls between the nucleotides 11-958, as is indicated by the light blue box. Red triangles indicates start codons, and green lines indicate stop codons.


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Figure 2. Molecular Weight. The molecular weight of prostaglandin synthase was determined using American mink, Mustela vison, cDNA. The number and frequency of the individual amino acids in the protein is also graphed. The molecular weight of prostaglandin synthase is 36270.20 Daltons. Leucine is the most abundant, accounting for 8.22% of the protein.


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Figure 3. Hydrophobicity Plot. A Kyte & Doolittle Hydrophobicity plot was graphed to determine if prostaglandin synthase is an integral membrane protein. Areas with positive values are hydrophobic, and hydrophillic regions are located below zero. If a region has a peak greater than positive 2, it is an integral membrane protein. With four peaks above +2, prostaglandin synthase is an integral membrane protein. However, a majority of the plot lies in the negative region indicating that the protein is hydrophillic.


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Figure 4. Antigenicity Plot. A Hopps & Wood Antigenicity plot was graphed to determine prostaglandin synthase's hydrophillic regions. Positive valued region indicates hydrophillicity, and may also be the most antigenic. There appear to be two largely hydrophillic regions in prostaglandin synthase. One falls at approximately amino acids 150-175, the other at approximately 290-316.


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Figure 5. Secondary Structure. A Chou, Fasman, and Rose secondary structure prediction was made to visualize the shape and structure of prostaglandin synthase. Note that there is only one large turn, followed by short helix and coil, however the protein begins with a large series of helixes, coils, and sheets. You may also view prostaglandin synthase as a 3-D Rasmol image.


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Figure 6. Multiple Alignments. This figure shows the amino acid sequence similarity between prostaglandin synthase in six different species: bull, chicken, human, mink, mouse, and sheep. Regions of multiple alignment are where several species protein contains the same amino acid sequence. These regions are shaded in black. Unshaded areas show where the species have a different amino acid sequence. The results show a high degree of amino acid sequence similarity between four of the six species: chicken, human, mink, and mouse. However, bulls and sheep appear to have different sequences. To see the original amino acid sequences of each of the above choose: Bull, Bos taurus; chicken, Gallus gallus; human, Homo sapiens; American mink, Mustela vison; mouse, Mus musculus; or sheep, Ovis sp.


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Figure 7. Phylogenetic Tree. A phylogenetic tree was used to determine how closely species are related. This may indicate how the six species'   DNA has been conserved through evolution. It appears that mink and mice are closely related, with a 85.0% similarity.  There is also a high level of similarity between mink, human, and mice, with a 84.3% rate of amino acid sequence conservation. Chickens and sheep are also moderatly conserved at 77.5% and 50.5%, respectively. However, there is a large divergence in similarity for the bull in amino acid sequence at only 6.0%. Therfore,there is a high to extremely low range of conservation in sequence of prostaglandin synthase. To see the original amino acid sequences of each of the above choose: Bull, Bos taurus; chicken, Gallus gallus; human, Homo sapiens; American mink, Mustela vison; mouse, Mus musculus; or sheep, Ovis sp.


Author: Aaron J. Patton
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